It represents freshness, the wildest side of the Verdeja variety.    The grapes come from different plots with clay-calcareous...

Adorado is a wine with biological and oxidative aging, from a solera from 1900, created in the historic winery of the Sanz Family in Secala-Menade 1820 with the most austere technology, the hands.&nbsp; &nbsp; <P...

Ramón do Casar Varietal.&nbsp; Edition: 125,000 bottles.&nbsp; Visual phase: Clean and bright, straw yellow with greenish...

Vermouth Yzaguirre Blanco is a classic vermouth. The nose is very pleasant and particular, with notes of aromatic herbs, balsamic, spices, candied fruit, tropical notes and flowers. In the mouth it is fresh and smooth, where cinnamon and vanilla predominate. Tasty and balanced.&nbsp;

A high quality product. Its long production process gives Vermouth Yzaguirre Selección 1884 a very special consistency. Two months of maceration of the base herbs, more than 80 varieties, and subsequently two years in oak barrels, help stabilize the aroma and color of the mixture. In the mouth we find notes of wood,...

"It is our pride because, from generation to generation, it interprets the great Italian tradition in the best possible way. It is present, with name and surname, on the menus of the most attentive restaurants and on the shelves of the best delicatessens and wine bars in many countries of the world. It is highly...

Emilio Moro seduces us with its aromatic palette that evokes soft toasts and a mixture of fruits such as ripe cherries, a touch of licorice and a whisper of vanilla. On the palate, this red wine reveals its juiciness and freshness, characteristic of Ribera del Duero, offering a harmonious combination of intensity and...

Made from a selection of Albariño wine, with a combination of aromatic herbs and spices developed to enhance the Atlantic aromas of this peculiar drink.&nbsp; &nbsp; <span style="font-family:...

Classic vermouth from Casa La Vivariense, with Galician character and spirit.&nbsp; &nbsp; It is a Vermouth with a clearly traditional...

Pezas da Portela&nbsp; Godello from the village of Portela. The historic fishes (small plots) of old Godello confer creaminess, depth and finesse.&nbsp;

Pecorino Moliterno al Tartufo is a raw sheep's milk cheese, interwoven with generous veins of black truffle.&nbsp; &nbsp; Something unusual...