Under a rocky shell hides one of the greatest delights of the Galician sea. Recognized worldwide, Galician oysters are grown sustainably in baskets that hang from the rafts of the Rías Baixas. &nbsp; &nbsp; <P...

Valouta is a bank wine made with 100% Albariño grapes, a native variety characteristic of the Rías Baixas. Philosophy of vineyard care with great respect for the natural environment that is reflected through Valouta.&nbsp;

Our Lúa Nova coffee is a specialty blend made by and for coffee lovers. It is a 100% Arabica variety blend that has a great floral aroma, chocolatey sweetness with notes of caramel, rosé wine and nuts.&nbsp; &nbsp; ...

A journey through the world of coffee and the 35-year history of Cafés Lúa in limited edition premium packaging.&nbsp; &nbsp; Whether you...

Macán 2019 unfolds with a palette of aromas where ripe cherry and blackberry intertwine with subtle touches of vanilla and pepper. On the palate, this full-bodied red surprises with its freshness and liveliness, offering a silky texture that reveals the elegance of its origin. Creamy oak notes merge with a spicy and...

Crispy, golden, whole and, above all, with a unique flavor.&nbsp; BONILLA A LA VISTA Potatoes have something that makes them special, and the key is to choose the best raw material and prepare it with care.&nbsp;

Macán Clásico is a red wine that is presented with subtlety and elegance. When brought to the nose, it releases aromas of ripe cherries and plums, intertwined with hints of vanilla and black pepper, as well as a background of fine wood. On the palate, it reveals itself as a medium-high bodied wine, where complexity is...

Vega Sicilia Único is more timid on the nose, but little by little it unfolds an orchestra of aromas where ripe black fruits intertwine with soft spices and a touch of elegant leather. In the mouth it is generous and velvety, with a robust presence and polished tannins that give way to a long and sophisticated finish....

Pintia displays a range of aromas where ripe black fruits stand out, such as blackberries and plums, intertwined with a subtle touch of spices and a cocoa background that seduces the sense of smell. In the mouth, it is powerful and concentrated, with a texture reminiscent of pomegranate and a persistence that leaves a...

DOP gamonéu cheese made by the Demués cheese factory, located in the Asturian concept of Onís.&nbsp; A cheese made with milk from the Ratina cow, goat and sheep, the latter being the most identifying.&nbsp; <P...

The Crémeux des Alpes Signature with 5 months of maturation is the result of the very close collaboration between our Master Cheesemaker and the Fromagerie Moléson. This cheese is made with mountain milk produced in the canton of Freiburg. The farms are located around the famous Mount Moléson, in the Freiburg Prealps,...