It is one of the winery's limited productions, within the Ecléctico project.    It is a preparation inspired by the town's...

Navaherreros Garnacha de Bernabeleva.    A very personal interpretation of the Garnachas from the Sierra de...

One of the most relevant peaks of the Montes Aquilianos gives its name to this wine.    Mencía from a single plot (La Tarea) in...

Bello Blanco artisanal coffee liqueur is a premium delight made with Godello grape spirit, blends of organic UTZ Arabica and Robusta coffees, and homogenized with an organic Peruvian panela syrup. This liquor has a soft and uniform, slightly toasted brown color with caramelized edges provided by the...

Artisan liquor based on the most select raw materials: Godello do Barco de Valdeorras grape brandy, organic sugar with mineralized water for making the syrup and blueberries grown sustainably in the Betanzos area (A Coruña). 

Bello Blanco artisanal coffee liqueur is a premium delight made with Godello grape spirit, blends of organic UTZ Arabica and Robusta coffees, and homogenized with an organic Peruvian panela syrup. This liquor has a soft and uniform, slightly toasted brown color with caramelized edges provided by the...

Structured, complex, powerful.    The wine is intense, with fine tannins, aromas of spices, cinnamon and fruits such as quince,...

100% natural and sustainable chocolate. Made in an artisan way.  Enjoy an unforgettable flavor and texture thanks to the wonderful team at Retiro da Costiña. Decorate your table, accompany a special occasion or end a meal with...

Pickled anchovies, Los Peperetes, canned anchovy of Galician origin, rich in fat blue fish highly valued in the Rías Baixas, along with sardines and horse mackerel.  Made with top quality natural ingredients such as olive oil...

Bonito Belly, Los Peperetes, a gourmet Galician preserve that contains the most valued and sought-after part of the Bonito: La Ventresca. This is located in the lower area of Bonito, in the part closest to the neck.  This...

The fame of the Galician octopus crosses all borders. The secret is in the delicacy of the flavor of its meat and in proper preparation.  With a touch of spicy paprika and extra virgin olive oil you will have an excellent...