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Los Peperetes Ventresca de Bonito
€12.50
Tax Excluded
Return policy:14
Bonito Belly, Los Peperetes, a gourmet Galician preserve that contains the most valued and sought-after part of the Bonito: La Ventresca. This is located in the lower area of Bonito, in the part closest to the neck.
This Galician preserve is highly valued and demanded for its nutritional value and its flavor, where we highlight its proportion of fat that gives it that very differentiating point in the mouth, in addition to its finesse and delicacy. Its gelatinous texture meat and its lamination make it the most exquisite part of the Northern Albacore.
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Description
Bonito Belly, Los Peperetes, is a gourmet Galician preserve that is made manually and in an artisanal way, separating the belly from the bonito, a rather laborious process that undoubtedly offers a unique result. It is presented bathed in olive oil which gives it a more intense flavor.
Information of interest
Product: Bonito Belly, Los Peperetes
Ingredients: Bonito belly fillets (FISH), olive oil and salt. May contain traces of CRUSTACEANS and MOLLUSCS.
Net weight: 120g
Drained net: 85g
000537
40 Items
Specific References
New product
Bonito Belly, Los Peperetes, a gourmet Galician preserve that contains the most valued and sought-after part of the Bonito: La Ventresca. This is located in the lower area of Bonito, in the part closest to the neck.
This Galician preserve is highly valued and demanded for its nutritional value and its flavor, where we highlight its proportion of fat that gives it that very differentiating point in the mouth, in addition to its finesse and delicacy. Its gelatinous texture meat and its lamination make it the most exquisite part of the Northern Albacore.
Los Peperetes Ventresca de Bonito
€12.50
Tax Excluded
Return policy:14