The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best canned...

MEMORIES OF THE DAYS OF PISADAS ON THE ROCK AND IN TIME    Las Pisadas is a fruity wine from the municipality, made with...

This exceptional noble sweet wine is one of the wine world s most extraordinary wonders, combining tradition, innovation and excellence. Year after year, we refine our winemaking process to showcase this wonder we call aszú.  ...

Pazo Das Bruxas is a wine that pays homage to the folklore and nature of Galicia. Legend has it that in the country houses surrounded by forests and vineyards, Galician witches would conjure up spirits with dances and spells. In this way, the sap rose through the vines, feeding them with its energy, like the Albariño...

Casa is a wine made from Tempranillo, Garnacha Tinta, Albillo Mayor and Jaén. It has a medium-bodied and beautiful ruby ​​colour. It stands out for its floral notes and its red and black fruits on a lactic background.  It...

SIGNATURE RED WINE D.O RIBERA DEL DUERO  VARIETIES: 100% Tempranillo  CULTIVATION: Made with a selection of the best grapes from...

Raizame artisan polvorón is distinguished by its quality, incredible texture and unrivalled flavour.    Our traditional recipe...

Chicharrones or richón in Galician are the lean part of the pig that is cooked over a low heat in its own juice, making it very tasty and fat-free.&nbsp; This is a very typical Galician recipe.&nbsp; <P...

PHILIPPINES FLOR DE SAL · 72%&nbsp; &nbsp; The balance between sweet and salty. A unique chocolate that allows us to appreciate a world of...