Ángeles de Amaren is a fluid wine, cherry-red in color, with a medium-high layer. Its clean and bright appearance is only the preview of its nose, totally frank and clear, with notes of red fruit, black fruit (cherry, blackberry, currant) and touches of thyme, bay leaf and rosemary. In the mouth, graphite and slate appear...
Ángeles de Amaren is a fluid wine, cherry-red in color, with a medium-high layer. Its clean and bright appearance is only the preview of its nose, totally frank and clear, with notes of red fruit, black fruit (cherry, blackberry, currant) and touches of thyme, bay leaf and rosemary. In the mouth, graphite and slate appear...
We present the third vintage of what was the first red wine from Finca Las Ginebras in Labastida, aged 100% in American oak barrels.
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We present the third vintage of what was the first red wine from Finca Las Ginebras in Labastida, aged 100% in American oak barrels.
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A tremendously attractive wine that transmits the finesse and elegance of the Tempranillo variety and the freshness, delicacy and fruitiness of the Garnacha.
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A tremendously attractive wine that transmits the finesse and elegance of the Tempranillo variety and the freshness, delicacy and fruitiness of the Garnacha.
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Lagnusa is the name of the CRU where the grapes come from. The name originates in a vineyard whose land has always been called by local farmers "Lagnusa", in Sicilian, "lazy", which produces little, therefore qualitatively taken to excellence. A vineyard of more than thirty years that gives a ruby red wine, with a...
Lagnusa is the name of the CRU where the grapes come from. The name originates in a vineyard whose land has always been called by local farmers "Lagnusa", in Sicilian, "lazy", which produces little, therefore qualitatively taken to excellence. A vineyard of more than thirty years that gives a ruby red wine, with a...
Tresmano is the project of Fernando Remírez de Ganuza and Pedro Aibar in Ribera del Duero. It is the result of the fusion of three regions (the Golden Mile, the Montes de Pesquera, and Olmedillo) with a strict selection of grapes that leaves no doubt about the origins of the project: the vineyard. The winemaking process...
Tresmano is the project of Fernando Remírez de Ganuza and Pedro Aibar in Ribera del Duero. It is the result of the fusion of three regions (the Golden Mile, the Montes de Pesquera, and Olmedillo) with a strict selection of grapes that leaves no doubt about the origins of the project: the vineyard. The winemaking process...