Two bunches is the exact amount of Tempranillo grapes from each vine selected for the careful production of this Gran Reserva. This precise selection is complemented by a decade of aging in the winery between barrel and bottle to create this authentic gem, which only sees the light of day in vintages of the highest...
Two bunches is the exact amount of Tempranillo grapes from each vine selected for the careful production of this Gran Reserva. This precise selection is complemented by a decade of aging in the winery between barrel and bottle to create this authentic gem, which only sees the light of day in vintages of the highest...
Alión is the younger sibling of Vega Sicilia, although it is produced in a separate winery. With each vintage, it gains more followers and is now a must-try among the great Spanish reds. The fruit of a mosaic of vineyards and vines, it represents the complex expression of Ribera del Duero's diversity. The 2022 vintage...
Alión is the younger sibling of Vega Sicilia, although it is produced in a separate winery. With each vintage, it gains more followers and is now a must-try among the great Spanish reds. The fruit of a mosaic of vineyards and vines, it represents the complex expression of Ribera del Duero's diversity. The 2022 vintage...
El Anejón 2021
Terraces with their gaze fixed on Peñafiel Castle. Aromatic plants that permeate every terrace of the hillside. An endless mouth that whispers that this wine is born from a unique ecosystem. ...
El Anejón 2021
Terraces with their gaze fixed on Peñafiel Castle. Aromatic plants that permeate every terrace of the hillside. An endless mouth that whispers that this wine is born from a unique ecosystem. ...
O Chao es un vino parcelario que se produce exclusivamente con las uvas de una única peza (parcela) de Godello, de la cual toma su nombre. Localizada en la parroquia de As Ermitas, en el concello de O Bolo, fue plantada por Manuel Gayoso Díaz, durante su etapa como profesor de Teología en el seminario de Las Ermitas....
O Chao es un vino parcelario que se produce exclusivamente con las uvas de una única peza (parcela) de Godello, de la cual toma su nombre. Localizada en la parroquia de As Ermitas, en el concello de O Bolo, fue plantada por Manuel Gayoso Díaz, durante su etapa como profesor de Teología en el seminario de Las Ermitas....
Authentic, artisanal, Atlantic, native... ATTIS Mar immerses our ATTIS Albariño in the depths of the Rías Baixas to maximize its expressiveness and Atlantic nuances.
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Authentic, artisanal, Atlantic, native... ATTIS Mar immerses our ATTIS Albariño in the depths of the Rías Baixas to maximize its expressiveness and Atlantic nuances.
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