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One of the few 100% Brancellao wines from the Ribeira Sacra, reminiscent of a Burgundy wine, aged for 6 months in new French oak barrels and with a freshness and expressiveness typical of an unknown variety with enormous potential and great differentiation.&nbsp; <span...

María Ardoña in its purest form, ancestral variety recovered by the family. Valteiro is a unique piece, witness to the great Galician heritage of red varieties, the ancient wine culture of Valdeorras and the great international potential of Galician reds. A wine for lovers of purity.&nbsp;

The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.&nbsp; &nbsp; ...

30 Copelos is a red wine with the D.O Ribeiro from the Lagar do Merens winery located in Arnoia (Ourense, Galicia).&nbsp; &nbsp; The grape...

El Pliegue, a wine from a field blend planted in 2001 with Bastardo, Mencía, Carabuñenta and Brancellao and later complemented with some Caíño Longo, the most aromatic, floral and elegant variety of the Caíño family.&nbsp; ...

Quinta da Muradella Garnacha tintorera is a red wine that belongs to the D.O Monterrei.&nbsp; &nbsp; In its preparation, alcoholic and...

Castro Baroncelli is a red wine made with 100% Mencía grapes from the highest part of the Gorvia vineyard.&nbsp; &nbsp; It is made from a...

"Mineral, deep, subtle"&nbsp; &nbsp; The plot from which it is born always impressed us with its freshness, intense aroma and minerality....

Guímaro Camiño Real displays a palette of flavors that evoke the freshness of youth. On the nose, clear notes of red fruits (raspberries, cherries) are perceived with a subtle touch of spices.&nbsp; &nbsp; <P...

The winery's great wine, the one that most faithfully represents the terroir that characterizes the Ribeira Sacra, achieves excellence, appearing more perfumed and floral than ever.&nbsp; &nbsp; <P...

Mature, serious, balanced, classic&nbsp; &nbsp; After a gentle cold maceration for three days, the must will begin to slowly ferment with...

"Elegant, current, sweet and fresh"&nbsp; &nbsp; Manual harvest in small boxes, a double selection of clusters is carried out, both in the...