Active filters

French Bloom Le Blanc is a sparkling wine notable for its fruity profile. On the nose, fresh notes of green apple and pear are perceived, accompanied by a subtle citrus touch reminiscent of lemon. On the palate, it is light and refreshing, with a fine bubble that enhances its fruity character. Perfect for those seeking a...

French Bloom Le Rosé is a fresh sparkling wine notable for its fruity character. On the nose, aromas of strawberries and raspberries predominate, accompanied by subtle citrus notes. On the palate, it is light and refreshing, with balanced acidity that highlights its fruity flavors. Its fine, persistent bubbles add a...

This Muscat is produced at the Atalaque winery in the Méntrida D.O. and is part of one of Rodríguez de Vera's projects. Its production uses 112-year-old small-grain Muscat vines grown on sandy soils. This sweet wine undergoes oxidative aging for 12 months in multi-use French oak barrels. 

A natural orange wine from the La Mata Natural Park. A textbook brisado, made with ancient techniques, aged for eight months and three weeks in clay amphorae, macerating with the skins. 

An orange wine with a month of skin-on maceration, made with Pedro Ximénez and Montepila from Montilla. It boasts an intensely limestone minerality. 

A clear white wine with pronounced tears. Medium intensity, lemon-yellow in color.  Clean, high-intensity nose with notes of white fruit, bitter almonds, fennel, saline notes, and nuts. Yeast notes from the organic aging...

Very rare and limited Fino en Rama, aged for over 30 years in static biological aging, made with unfortified Pedro Ximenez from Montilla Moriles. 

Medium amber color. Unfiltered; intense nose with oxidative notes and dried fruits such as dried figs, dried orange, toasted almonds, walnuts, and cocoa, among others; sweet palate balanced by high alcohol and fresh acidity. Medium body and long finish. 

This wine is produced at the Sopla Poniente winery in the Montilla-Moriles D.O. and is part of the Rodríguez de Vera project. It is a wine of great aromatic and savory complexity made with 100% Pedro Ximénez. It comes from a selection and blend of four very old butts of sweet PX with an average oxidative aging of 70...

On the palate, it's dry, with a high alcohol level, medium acidity, and intense flavors with a strong sense of salinity, fennel-like herbaceous notes, bitter almonds, and flor-like yeasts. The finish is long with a great sense of balance and complexity. 

Limited Edition    A tribute to the Val do Salnés and the mastery of time. After 85 months in aging, the Albariño grape reaches...

A very rare and old Amontillado from our own 5-barrel sacristy. Made with unfortified Pedro Ximénez from the San Roque estate in the Sierra de Montilla. Aged for over 30 years in a static tank.