Active filters

Quinta de Couselo Rosal es de entrada intensa, con volumen, fresca y equilibrada, sensaciones frutales y florales, ligeros cítricos, el paso de boca es cremoso, intenso y fresco, mineralidad que da paso a sensaciones salinas, de largo recorrido con una muy buena retronasal final, elegante. 

Noble white wine with approximately 13 degrees of alcohol, single varietal, in which the Godello variety concentrates its characteristics shaped by the Atlantic climate with continental influence and by the slate soil in which the vines are planted.&nbsp; <span style="font-family:...

Valdesil is a mature, creamy and elegant white wine. This vintage highlights the aromas of white stone fruit with citrus, balsamic and mineral notes. In the mouth it is silky, with breadth and a long and fresh finish.&nbsp;

José Pariente Verdejo is the freshest and most elegant statement of the native variety of Rueda wines.&nbsp;

Mara Moura Rosado Mara Moura Rosado is made with bastardo grape (merenzao), one of the oldest and minority native varietals of Galicia, which is practically extinct.&nbsp; &nbsp; <span...

The winery's great wine, the one that most faithfully represents the terroir that characterizes the Ribeira Sacra, achieves excellence, appearing more perfumed and floral than ever.&nbsp; &nbsp; <P...

Luis Cañas is a family winery with a century-long history in Rioja Alavesa.&nbsp; &nbsp; The cornerstone of his philosophy is the vineyard...

We present a polished and round wine, pleasant and easy to drink. Pleasant to the palate and suitable for those consumers looking for the essence of classic Rioja.&nbsp; &nbsp; <span...

Viñas Elías Mora is a red wine made by Bodegas Elías Mora in San Román de Hornija, D.O. Bull.&nbsp; &nbsp; Red wine Aged in wood. 6 months...

Red wine Aged in wood. 20 months in French oak barrels.&nbsp;

Made with some of the oldest vineyards in the country. A tasty wine with great volume and the intense and long finish that great wines leave behind.&nbsp;

1,411 bottles were produced solely from the tear must of this plot wine. Cold maceration and fermentation at controlled temperature, for subsequent aging on fine lees.&nbsp; &nbsp; <span...