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El Pliegue, a wine from a field blend planted in 2001 with Bastardo, Mencía, Carabuñenta and Brancellao and later complemented with some Caíño Longo, the most aromatic, floral and elegant variety of the Caíño family.  ...

The winery's great wine, the one that most faithfully represents the terroir that characterizes the Ribeira Sacra, achieves excellence, appearing more perfumed and floral than ever.&nbsp; &nbsp; <P...

We present a polished and round wine, pleasant and easy to drink. Pleasant to the palate and suitable for those consumers looking for the essence of classic Rioja.&nbsp; &nbsp; <span...

Tomás Postigo reveals itself as a red wine that captivates with its subtle maturity and light body.&nbsp; &nbsp; On the nose, it displays a...

Tierras de Cair is a red wine that on the nose offers aromas of ripe black fruits accompanied by refreshing balsamic notes and a pleasant mineral nuance. In the mouth it passes with a pleasant volume, reaffirming the fruit that runs through the palate with a long passage and a minty finish, deliciously fresh and...

Wine made from Garnacha Tintorera strains that Don Manuel Batanero de Montenegro imported from Bordeaux in 1860, and marketed under the brand of Chàteau La Côte.&nbsp; These are ungrafted vines, prior to the attack of phylloxera in...

Silius Mito is an aged red wine made by the Atrium Vitis Winery from an extraordinary mix of native grape varieties (Mencía, Brancellao, Sousón...).&nbsp; They come from a plot with vines planted in 1924 with different varieties of...

Mauro is one of the most reliable brands on the national wine scene.&nbsp; &nbsp; It is a red that has marked a style for its typicality,...

Red wine Aged in wood. 12 months in French oak barrels.&nbsp;

White wine Aged in wood Respectful agriculture. 9 months in fudres&nbsp; &nbsp; Tamerán Malvasía Volcánica is a white wine with a marked...

The well-known Pinot noir from Bouzy gives shape and body to this blanc de noirs signed by the André Clouet maison.&nbsp; &nbsp; A sparkling...

1,411 bottles were produced solely from the tear must of this plot wine. Cold maceration and fermentation at controlled temperature, for subsequent aging on fine lees.&nbsp; &nbsp; <span...