A clear white wine with pronounced tears. Medium intensity, lemon-yellow in color.
Clean, high-intensity nose with notes of white fruit, bitter almonds, fennel, saline notes, and nuts. Yeast notes from the organic aging...
A clear white wine with pronounced tears. Medium intensity, lemon-yellow in color.
Clean, high-intensity nose with notes of white fruit, bitter almonds, fennel, saline notes, and nuts. Yeast notes from the organic aging...
Very rare and limited Fino en Rama, aged for over 30 years in static biological aging, made with unfortified Pedro Ximenez from Montilla Moriles.
Very rare and limited Fino en Rama, aged for over 30 years in static biological aging, made with unfortified Pedro Ximenez from Montilla Moriles.
Medium amber color. Unfiltered; intense nose with oxidative notes and dried fruits such as dried figs, dried orange, toasted almonds, walnuts, and cocoa, among others; sweet palate balanced by high alcohol and fresh acidity. Medium body and long finish.
Medium amber color. Unfiltered; intense nose with oxidative notes and dried fruits such as dried figs, dried orange, toasted almonds, walnuts, and cocoa, among others; sweet palate balanced by high alcohol and fresh acidity. Medium body and long finish.
This wine is produced at the Sopla Poniente winery in the Montilla-Moriles D.O. and is part of the Rodríguez de Vera project. It is a wine of great aromatic and savory complexity made with 100% Pedro Ximénez. It comes from a selection and blend of four very old butts of sweet PX with an average oxidative aging of 70...
This wine is produced at the Sopla Poniente winery in the Montilla-Moriles D.O. and is part of the Rodríguez de Vera project. It is a wine of great aromatic and savory complexity made with 100% Pedro Ximénez. It comes from a selection and blend of four very old butts of sweet PX with an average oxidative aging of 70...
A very rare and old Amontillado from our own 5-barrel sacristy. Made with unfortified Pedro Ximénez from the San Roque estate in the Sierra de Montilla. Aged for over 30 years in a static tank.
A very rare and old Amontillado from our own 5-barrel sacristy. Made with unfortified Pedro Ximénez from the San Roque estate in the Sierra de Montilla. Aged for over 30 years in a static tank.
Conde de San Cristóbal Magnum is a high-quality red wine from the prestigious Ribera del Duero region, made primarily from Tempranillo grapes. Presented in a Magnum format (1.5 liters), this wine stands out for its elegance, freshness, and excellent aging potential. Its aging in French and American oak barrels lends...
Conde de San Cristóbal Magnum is a high-quality red wine from the prestigious Ribera del Duero region, made primarily from Tempranillo grapes. Presented in a Magnum format (1.5 liters), this wine stands out for its elegance, freshness, and excellent aging potential. Its aging in French and American oak barrels lends...
Panorámico Tinto Magnum Rioja DOCa offers an expressive combination of ripe red and black fruit flavors, enriched with subtle spicy notes and mineral nuances. On the palate, it is fresh and full of flavor, with a spicy profile and soft tannins that provide roundness. Its elegant and balanced structure makes it an ideal...
Panorámico Tinto Magnum Rioja DOCa offers an expressive combination of ripe red and black fruit flavors, enriched with subtle spicy notes and mineral nuances. On the palate, it is fresh and full of flavor, with a spicy profile and soft tannins that provide roundness. Its elegant and balanced structure makes it an ideal...
The Champagne Tribaut Schloesser "8 Terroirs" Brut Origine is the emblematic cuvee of this family house founded in 1929, made from grapes selected from eight different terroirs in the Vallée de la Marne and the Montagne de Reims.
The Champagne Tribaut Schloesser "8 Terroirs" Brut Origine is the emblematic cuvee of this family house founded in 1929, made from grapes selected from eight different terroirs in the Vallée de la Marne and the Montagne de Reims.