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"Mineral, deep, subtle"    The plot from which it is born always impressed us with its freshness, intense aroma and minerality....

Algueira is a 100% Mencia wine from the Ribeira Sacra.    Algueira is fresh, but as it runs through the mouth we find an...

"Elegant, current, sweet and fresh"    Manual harvest in small boxes, a double selection of clusters is carried out, both in the...

Carmelo Rodero 9 Months is a red wine that captivates from the first moment with its vibrant aroma of fresh red fruits, such as strawberries and cherries, typical of Tempranillo. When you taste it, its youth is revealed with a solid structure and balance that makes it extremely pleasant to the palate. The...

Conde de San Cristóbal is a red wine made by Conde de San Cristóbal Winery and Vineyards in the D.O. Ribera del Duero.    Red wine...

Condado de Haza Crianza is a concentrated red wine with an intense nose of black fruit accompanied by balsamic, roasted and smoked notes. On the palate it has a pleasant entry in which a well-integrated acidity and round tannins are perceived. The finish is delicate and persistent with a long evolution in the...

Château Rozier Saint-Emilion Grand Cru is a first-class red wine. It offers a wonderfully dense purple-red color. If you give a little air to the glass by swirling it, this red wine reveals great viscosity, which can be seen in the church windows on the edge of the glass. The nose of this Bordeaux red wine convinces with...

Borsao Zarihs is a red wine that on the nose offers a seductive aroma of blackberries nuanced with notes of sweet vanilla and delicate smoky nuances.&nbsp; &nbsp; <span style="font-family:...

EL Cristo is a vineyard that is more than 40 years old and the first planted in the upper area of the town of Samaniego, in Rioja Alavesa.&nbsp; &nbsp; <span style="font-family: Verdana;...

Manual harvest. Aged for 22 months in Bordeaux French, Hungarian and American oak barrels.&nbsp; &nbsp; Vinification in red, with...

Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.&nbsp; <span style="font-family: Verdana;...

Red wine aged in wood. 18 months in French and American oak barrels.&nbsp; &nbsp; Valduero Una Cepa is a mature, full-bodied, and...