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Moët & Chandon* Brut Impérial is one of the best-selling champagnes in the world.    Made with the classic blend of this French...

Brut Majeur perfectly represents the AYALA style. Chardonnay, an emblematic variety, present in 55% of this cuvée, expresses all its purity and elegance.&nbsp; &nbsp; <span style="font-family:...

Niepoort 10 Years Old Tawny is a Port with aromas of dried apricots, crystallized mandarin peel and hints of walnuts.&nbsp; &nbsp; In the...

Château Dereszla Aszú 5 Puttonyos&nbsp; &nbsp; "A sweet elegance"&nbsp; <span style="font-family:...

The well-known Pinot noir from Bouzy gives shape and body to this blanc de noirs signed by the André Clouet maison.&nbsp; &nbsp; A sparkling...

Disznókö Tokaji Aszú 5 Puttonyos is a sweet wine blend of the furmint and hárslevel ű varieties made by the Disznókö winery in the Tokaj-Hegyalja region, Hungary.&nbsp; ...

El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor.&nbsp;

A clear white wine with pronounced tears. Medium intensity, lemon-yellow in color.&nbsp; Clean, high-intensity nose with notes of white fruit, bitter almonds, fennel, saline notes, and nuts. Yeast notes from the organic aging...

Medium amber color. Unfiltered; intense nose with oxidative notes and dried fruits such as dried figs, dried orange, toasted almonds, walnuts, and cocoa, among others; sweet palate balanced by high alcohol and fresh acidity. Medium body and long finish.&nbsp;

This wine is produced at the Sopla Poniente winery in the Montilla-Moriles D.O. and is part of the Rodríguez de Vera project. It is a wine of great aromatic and savory complexity made with 100% Pedro Ximénez. It comes from a selection and blend of four very old butts of sweet PX with an average oxidative aging of 70...

A very rare and old Amontillado from our own 5-barrel sacristy. Made with unfortified Pedro Ximénez from the San Roque estate in the Sierra de Montilla. Aged for over 30 years in a static tank.&nbsp;