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Uxía da Ponte is a single varietal made with the minority Lado, a delicate white variety with little production that luckily was found in the vineyards of the Estévez family.&nbsp; &nbsp; <span...

White wine with D.O Ribeiro from the Lagar Do Merens winery with Albariño, Godello, Lado, Loureiro, Treixadura and Torrontés varieties.&nbsp; &nbsp; <span style="font-family: Verdana;...

Coupage de Treixadura, Godello y Albariño. La Finca Misenhora se cultiva en terrazas en Beade, zona que pertenece al Valle del Avia. &nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Once Moios is a bright and dense white wine made with Treixadura, Lado, Godello and Albariño grapes, D.O. Ribeiro.&nbsp;

Quinta da Muradella Verdello Antiguo is a white wine from the Quinta da Muradella winery, with the Monterrei Designation of Origin, from Galicia.&nbsp;

O Chao es un vino parcelario que se produce exclusivamente con las uvas de una única peza (parcela) de Godello, de la cual toma su nombre. Localizada en la parroquia de As Ermitas, en el concello de O Bolo, fue plantada por Manuel Gayoso Díaz, durante su etapa como profesor de Teología en el seminario de Las Ermitas....

The legacy of the Val do Salnés vineyards made Albariño: Heritage, the result of combining the traditional essence with the aromatic complexity provided by barrel aging&nbsp;

Ribeiras de Armea Barrica wine is made in the land of Betanzos, Galicia. With 100% lexitimo white grapes.&nbsp; &nbsp; Maceration prior to...

Ribeiras de Armea Branco lexítimo & Agudelo is an aged white wine belonging to the PGI Betanzos produced by the Casa Beade Winery from the local grape varieties Branco lexítimo and Agudelo.&nbsp; &nbsp; <P...

White wine Aged in wood Respectful agriculture. 9 months in fudres&nbsp; &nbsp; Tamerán Malvasía Volcánica is a white wine with a marked...

Goliardo a Telleira is a wine with good volume in the mouth. Unctuous, fatty and with great acidity. Balanced, harmonious. In the mouth, minerality reappears along with a pleasant saline memory and a touch of bitterness.&nbsp; ...

1,411 bottles were produced solely from the tear must of this plot wine. Cold maceration and fermentation at controlled temperature, for subsequent aging on fine lees.&nbsp; &nbsp; <span...