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The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.    ...

Attis Pedral is made with native grapes from the Rías Baixas that give it its name.    A balsamic wine, elegant and fresh. Its...

Attis Espadeiro is the fruit of the effort to recover an almost extinct native grape variety from the Rías Baixas.    A wine with...

Wine with great aromatic potential and personality.    Great revealer of the character of Loureiro from the O Rosal area. In the...

Sousón is a faithful expression of the variety that gives it its name with intense color and high fruit load.    Sousón is sweet,...