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El Anejón 2021  Terraces with their gaze fixed on Peñafiel Castle. Aromatic plants that permeate every terrace of the hillside. An endless mouth that whispers that this wine is born from a unique ecosystem. 

Red wine. Aged 18 months in French oak barrels.    Milsetentayseis Tinto is a vibrant and mineral red wine that combines freshness...

100% Tempranillo (Tinta del País). Hand-harvested in small crates. Meticulous selection of the bunches at the receiving table. Fermentation took place with whole clusters in stainless steel tanks. The wine then aged for 12 months in French oak barrels. 

With the fusion of Tempranillo and Merlot, the result is complexity.   Gravity-fed winemaking.   Variety: 90% Tinto Fino and 10% Merlot....

Celia Vizcarra is a red wine from the D.O. Ribera del Duero made by Bodegas Vizcarra in Mambrilla de Castrejón (Burgos), a winery founded in 1991 by Juan Carlos Vizcarra, a wine enthusiast who decided to follow in his father's footsteps. Celia Vizcarra is a red blend with 95% Tinto Fino complemented by 5% Garnacha,...

Considered one of the most complete red wines made today in Ribera del Duero, Vizcarra 15 Meses 2022 is a wine that won't leave anyone indifferent.