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The Pazo Baión Albariño shows the highest quality of the Albariño grape grown in a unique vineyard under the concept of estate or estate wine. Wine extracts all the potential of a unique ecosystem 

Martín Códax Arousa was born from a careful selection of plots caressed by the sea, in the San Tomé area in Cambados. Vineyards that grow at the mouth of the Umia, cultivated by winegrowers with a long seafaring and fishing tradition. The influence of the Arousa estuary and a granitic soil forge its marked saline,...

30 Copelos is a red wine with the D.O Ribeiro from the Lagar do Merens winery located in Arnoia (Ourense, Galicia).    The grape...

Viña Tondonia Reserva is a concentrated red, bright ruby in color, with brick tones on its edges. The nose is very fine and elegant, with notes of ripe fruit, toasted touches and spices (vanilla). The palate is dry and round, with well-polished and powdery tannins. Smooth, persistent and powerful finish.  ...

A red wine of noble lineage  At the Cuzcurrita castle, work has been carried out to recover the historic vineyard.  ...

This wine was born with the firm intention of highlighting the great quality of the Godello variety. A preparation that starts from cold maceration, low-temperature fermentation and subsequent aging on lees for 4 months that lead to a Galician white wine of excellent expression.&nbsp; <P...

Red wine Aged in wood. 12 months in French oak barrels.&nbsp;

The purest and most elegant expression of the Comtats wine region of Barcelona, Milesimé Chardonnay from Juvé & Camps is a vintage cava made exclusively with Chardonnay from rustic and organic vineyards located on the Can Rius plot.&nbsp; <span style="font-family: Verdana; font-size:...

The purest and most elegant expression of the Comtats wine region of Barcelona, Milesimé Xarel-lo by Juve & Camps is a vintage cava made exclusively with dragged on.&nbsp; &nbsp; <span...

Café Gomariz is made in an artisanal way, in the distillery that is attached to the Coto de Gomariz winery. Take advantage of the bagasse of the wines you make yourself. The native varieties provide the spirit of this liquor in the distillation of their bagasse, with a spirit of extraordinary quality.&nbsp; ...

The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.&nbsp; <P...