Active filters

100g carbonated packaged dish of 100% Iberian acorn-fed ham sliced ​​with a knife. 

100g gas-packed plate of Coppa Ibérica de Bellota 

100g carbonated dish of sliced ​​100% Iberian acorn-fed loin 

Half a piece of extra-fine Iberian acorn-fed chorizo, vacuum-packed. 

Half a piece of extra-fine Iberian acorn-fed sausage, vacuum-packed. 

Loison is committed to preserving and promoting traditional, artisanal food made with locally sourced and sustainable ingredients, with recipes that reflect a sense of tradition and home-style flavor. That's why they're part of the Slow Food Presidium, which focuses on artisanal production of their products, paying...

Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood. 

White Navarra asparagus, without fibers and with the characteristic soft bitter point of the Denomination. Always grown near our facilities, the climate and fertile soil of the Navarrese banks of the Ebro give them unique characteristics. At the Cathedral of Navarra we make them in the traditional way, blanching them...