Nordesía White Vermouth is a Galician vermouth made by Atlantic Galician Spirits.
It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic...
Nordesía White Vermouth is a Galician vermouth made by Atlantic Galician Spirits.
It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic...
Bonito Belly, Los Peperetes, a gourmet Galician preserve that contains the most valued and sought-after part of the Bonito: La Ventresca. This is located in the lower area of Bonito, in the part closest to the neck.
This...
Bonito Belly, Los Peperetes, a gourmet Galician preserve that contains the most valued and sought-after part of the Bonito: La Ventresca. This is located in the lower area of Bonito, in the part closest to the neck.
This...
We present the third vintage of what was the first red wine from Finca Las Ginebras in Labastida, aged 100% in American oak barrels.
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We present the third vintage of what was the first red wine from Finca Las Ginebras in Labastida, aged 100% in American oak barrels.
<span style="font-family: Verdana; font-size:...
Peregrino Red Vermouth is a Galician vermouth made by Atlantic Galician Spirits. It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic notes.
On the nose,...
Peregrino Red Vermouth is a Galician vermouth made by Atlantic Galician Spirits. It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic notes.
On the nose,...
Peregrino White Vermouth is a Galician vermouth made by Atlantic Galician Spirits. It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic notes.
On the nose,...
Peregrino White Vermouth is a Galician vermouth made by Atlantic Galician Spirits. It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic notes.
On the nose,...
The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. This mollusk requires thorough cleaning, shucking and gutting by hand.
<span style="font-family: Verdana; font-size:...
The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. This mollusk requires thorough cleaning, shucking and gutting by hand.
<span style="font-family: Verdana; font-size:...
The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
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The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
<P...
The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
<P...
The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
<P...
The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
<P...
The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
<P...