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Tasting notes Bright straw yellow colour. Aromas of fresh fruit, citrus and intense flowers. On the palate it is fruity, fresh, broad and silky, tasty and with a powerful finish. It harmonises its aromatic generosity with a broad and silky mouthfeel. It shows a lot of minerality and a powerful...

Viña Peón honors the work of each vineyard worker,  emphasizing it and uniting it with the land.  Varietals: 100% Mencía. Harvest:...

Viticulture in the Ribeira Sacra is based  on different pillars that make it heroic.  The vineyards are located on terraces above the Sil and...

Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.&nbsp; <span style="font-family: Verdana;...

Elaboration: Early harvest, short skin maceration, racking prior to fermentation at controlled temperature in ceramic CLAYVERS where it remains for more than 6 months in storage, during which time frequent bantonages are made seeking the complexity of the yeast lees.&nbsp; <span...

Elaboration: Early harvest, extremely short skin contact, prior de-raising and&nbsp; fermentation at controlled temperature, batonnage for 3 months to achieve&nbsp; <span style="font-family:...

Mar de Frades Albariño has a pale yellow hue with greenish hues, evoking freshness from the first glance. On the nose, it exudes an attractive aroma of tropical fruits such as pineapple and mango, along with notes of green apple and subtle citrus hints of lemon. Its entry is vibrant and refreshing, with an acidity that...

Parcel-grown wine from an 80-year-old plot of Garnacha, Garnacha Gris, Tempranillo and Viura, fermented in a new 500l barrel and aged in barrels for 10 months using the Batonnage technique.&nbsp;

Tasty and full-bodied on the palate, with good fruity persistence (citrus) and just the right acidity to give it freshness. Long, smooth, and balanced finish.&nbsp;

Perfect varietal character. Excellent balance between fruit and oak. Deep garnet red color. Spicy aromas of ripe pepper and fresh cherry. Powerful structure and fullness on the palate. Great complexity, smoothness, and a very persistent finish.&nbsp;

Pedrouzos is the world's first Godello vineyard, planted in 1885 by José Ramón Gayoso-Santín in the village of Portela. This unique wine is the quintessence of Godello: infinitely profound, with magical subtlety and concentration, and intoxicating complexity and elegance.&nbsp;