Active filters

A journey through the world of coffee and the 35-year history of Cafés Lúa in limited edition premium packaging.    Whether you...

Just like its older sister, the Hors Categorie series, the ROI&Co clam is caught and selected by hand, one by one and in a sustainable way by our shellfish gatherers using shellfish gathering on foot or afloat in the Banco de O Bohido area, O Bao Beach in A Illa de Arousa, seeking excellence in quality, calibre and...

In the mouth it stands out for its volume and smoothness, with a long finish and a long aftertaste. 

Cinco Jotas Half-Cup Pork Loin  100% acorn-fed Iberian  Discover the creamy, tender and meaty texture of Cinco Jotas Pork Loin....

Cinco Jotas Salchichón  100% Iberian acorn-fed  An exquisite piece made with select ingredients seasoned traditionally: black...

100% Iberian acorn-fed loin vacuum-packed in half pieces. 

Vacuum-packed piece of acorn-fed Iberian coppa 

Parcel of the oldest of our vineyards, 95% Tinta Fina, to which I add some white varieties such as Albillo and Verdejo, in a percentage of 5% from the same vineyard.  It is a 150-year-old vineyard located in Benegiles at about...

Variety: Albariño  Vintage: 2019  Aging in rhyme: 48 months 

Red wine aged in wood. 18 months in French and American oak barrels.    Valduero Una Cepa is a mature, full-bodied, and...

Cherry red in color and fairly thick robe. Good intensity on the nose, highlighting aromas of ripe black and red fruits, violets, sweet spices, licorice, balsamic notes, and light toasted notes. The nose has a good attack, with weight and body, polished tannins, good acidity, and a lingering finish.  ...