Macán 2019 unfolds with a palette of aromas where ripe cherry and blackberry intertwine with subtle touches of vanilla and pepper. On the palate, this full-bodied red surprises with its freshness and liveliness, offering a silky texture that reveals the elegance of its origin. Creamy oak notes merge with a spicy and...
Macán 2019 unfolds with a palette of aromas where ripe cherry and blackberry intertwine with subtle touches of vanilla and pepper. On the palate, this full-bodied red surprises with its freshness and liveliness, offering a silky texture that reveals the elegance of its origin. Creamy oak notes merge with a spicy and...
Quinta do Noval is one of the oldest and most prestigious Port wine houses, producing most of their wines from their own grapes, i.e. all Vintage Port wines. Noval also produces one of the most iconic vintages ever produced in the Douro, Quinta do Noval Vintage Nacional.
Quinta do Noval is one of the oldest and most prestigious Port wine houses, producing most of their wines from their own grapes, i.e. all Vintage Port wines. Noval also produces one of the most iconic vintages ever produced in the Douro, Quinta do Noval Vintage Nacional.
The Cinco Jotas ham ingot (5j) is a block of 100% Iberian acorn-fed black leg boneless ham designed to make the perfect slice in a simple way. This format of boneless Iberian ham is unique in the world, allowing you to make a thin slice, as if it were a perfectly cut slice from a whole ham.
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The Cinco Jotas ham ingot (5j) is a block of 100% Iberian acorn-fed black leg boneless ham designed to make the perfect slice in a simple way. This format of boneless Iberian ham is unique in the world, allowing you to make a thin slice, as if it were a perfectly cut slice from a whole ham.
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Lot of products that includes half a piece of 100% acorn-fed Iberian loin, half a piece of 50% Iberian Iberian grain-fed loin and a piece of acorn-fed Iberian coppa.
Lot of products that includes half a piece of 100% acorn-fed Iberian loin, half a piece of 50% Iberian Iberian grain-fed loin and a piece of acorn-fed Iberian coppa.
Pedrouzos is the first Godello vineyard in the world, planted in 1885 by José Ramón Gayoso-Santín in the village of Portela. This singular wine is the quintessence of Godello: infinitely deep, with magical subtlety and concentration, and intoxicating complexity and elegance.
Pedrouzos is the first Godello vineyard in the world, planted in 1885 by José Ramón Gayoso-Santín in the village of Portela. This singular wine is the quintessence of Godello: infinitely deep, with magical subtlety and concentration, and intoxicating complexity and elegance.