Active filters

MADAGASCAR · 72%&nbsp; &nbsp; Åkesson is a jewel cocoa from the Sambirano Valley, on the island of Madagascar.&nbsp; <P...

PHILIPPINES FLOR DE SAL · 72%&nbsp; &nbsp; The balance between sweet and salty. A unique chocolate that allows us to appreciate a world of...

The latest addition to the Casa da Avoa family are these creams, ideal for spreading on toast and eating as a starter. Their texture is soft and it is fun to eat products like pork rinds in ways other than those we are used to. They will delight pork rind lovers but it is a small bite that everyone will...

Raizame artisan polvorón is distinguished by its quality, incredible texture and unrivalled flavour.&nbsp; &nbsp; Our traditional recipe...

Raizame artisan polvorón is distinguished by its quality, incredible texture and unrivalled flavour.&nbsp; &nbsp; Our traditional recipe...

The pecorino truffle wafer offers a sophisticated taste experience: the creamy, slightly spicy notes of pecorino cheese are beautifully combined with the earthy and aromatic depth of truffle. Each crunchy bite reveals a luxurious interplay of savoury and umami flavours that make for a unique and unforgettable treat....

Our Dark Chocolate Thins combine the refined taste of high-quality dark chocolate with a delicate, crunchy texture. These paper-thin cookies melt on the tongue, revealing a rich, full-bodied chocolate sensation that is perfectly balanced with the subtle bitterness of cocoa. An elegant gift for dark chocolate lovers,...

Extra virgin olive oil cakes with ginger&nbsp;

The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best canned...

Declared the World's Best Canned Seafood by the prestigious World's 101 Best Canned Products from the Sea ranking. A ranking that evaluates the best canned fish and seafood in the world from among more than 400 references from around the planet.&nbsp;

Galician-style sardines are perhaps one of the most well-established dishes in our catalogue.&nbsp; &nbsp; This recipe comes from the...