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We make this wine with Godello grapes with the care and demands that this very special white requires of us. Made with the Godello variety within the D.O. Ribeira Sacra with reduced production. After the manual harvest, destemming, crushing and pressing are carried out.&nbsp; <span...

View: Straw yellow color with light golden reflections.&nbsp; Nose: Complex, elegant, with aromas from fermentation and aging in barrels. Notes of ripe white fruit, balsamic and mineral memories characteristic of the variety and...

This red wine is made entirely with Grenache from old vines on slate and ferrous clay soils. A sum of characteristics that give rise to a varietal wine with structure, complexity and very elegant.&nbsp;

Vía Romana Añada Mencía is made through a traditional process that contains the essence of the land where it grows. The grapes, from the Ribeira Sacra del Miño, are selected after manual harvesting. After fermentation it is rounded in the bottle, without rushing, before going to the market. It presents aromas of red...

The first mussel pâté in the world made with mussels with the protected designation of origin PDO Mejillón de Galicia that certifies their Galician DNA. Made with the best mussels from Galicia, olive oil, and a careful selection of natural spices. Without preservatives or artificial colors, guaranteeing a healthy and...

Limited edition of sardines in olive oil, with thirty pieces or more per can and of which only about two hundred units have been made.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Los Peperetes Canned Spicy Sardines are the result of a careful selection of the best specimens, caught with traditional fishing gear and at dawn. Always at its optimal biological moment, when its fat percentage is ideal, thus guaranteeing a product of the highest quality.&nbsp; <P...

Octopus is very difficult to make canned as it requires a meticulous artisanal process for the final product to be perfect.&nbsp; &nbsp; ...

Galician-style cod made in Galicia by Los Peperetes. This cod-based preserve is more than a preserve, it is a tapa. It is made with this highly valued fish, one of the jewels of our seas. For its production process, the cod is cooked to remove the skin and bones, leaving it completely clean.&nbsp;

It is one of the tastiest seafood that grows in the depths of the Galician estuaries. The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. Covered under the seal Pesca de Rías, de onde se non? We certify its...

Discover the exquisiteness of preserved sea urchin caviar, a culinary treasure that will transport you to unique, powerful and sophisticated flavors.&nbsp; &nbsp; <span style="font-family:...