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Matured with extreme care in American bourbon and Spanish sherry barrels for at least 12 years. Paired and aged in oak barrels to achieve complete harmony of aroma and flavor.&nbsp; &nbsp; <P...

Ribeiras de Armea Barrica wine is made in the land of Betanzos, Galicia. With 100% lexitimo white grapes.&nbsp; &nbsp; Maceration prior to...

El Attis Caiño es un vino monovarietal elaborado con caiño tinto, una de las variedades autóctonas de las Rías Baixas con mayor potencial. Su elegancia, frescura y buena acidez acompañará tus carnes rojas a la brasa, guisos de pescado o marmitako.&nbsp; <span style="font-family:...

Attis Pedral is made with native grapes from the Rías Baixas that give it its name.&nbsp; &nbsp; A balsamic wine, elegant and fresh. Its...

Attis Espadeiro is the fruit of the effort to recover an almost extinct native grape variety from the Rías Baixas.&nbsp; &nbsp; A wine with...

Juan y Carlos Rodríguez y Fredi Torres se sirven de variedades muy diversas de uva blanca, esparcidas por distintos bancales alrededor del río Sil, para elaborar este blanco. &nbsp; &nbsp; <P...

White wine Aged in wood Respectful agriculture. 9 months in fudres&nbsp; &nbsp; Tamerán Malvasía Volcánica is a white wine with a marked...

Sousón is a faithful expression of the variety that gives it its name with intense color and high fruit load.&nbsp; &nbsp; Sousón is sweet,...

Village is a Ribeiro wine with highly intense aromas on the nose. Notes of flowers, fruits, aromatic herbs, spices, mineral memories.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Salvaxe is a ribeiro wine with high intensity aromas on the nose. Notes of flowers, spices and fruit, citrus, fresh, mineral memories. Balanced and broad, fresh palate, with very powerful and direct fruit, elegant and fleshy.&nbsp; ...

Cirerets&nbsp; &nbsp; A powerful red with elegant rusticity.&nbsp; <span style="font-family: Verdana;...