The Regente Palo Cortado Reserva Especial wine is a Palo Cortado wine, made by Bodegas Sánchez Romate, with the Palomino grape variety.
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The Regente Palo Cortado Reserva Especial wine is a Palo Cortado wine, made by Bodegas Sánchez Romate, with the Palomino grape variety.
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The Pazo Baión Albariño shows the highest quality of the Albariño grape grown in a unique vineyard under the concept of estate or estate wine. Wine extracts all the potential of a unique ecosystem
The Pazo Baión Albariño shows the highest quality of the Albariño grape grown in a unique vineyard under the concept of estate or estate wine. Wine extracts all the potential of a unique ecosystem
Mar de Frades 2022 is a white wine that on the nose offers delicious aromas reminiscent of tropical fruits (mango, passion fruit) accompanied by floral and balsamic notes.
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Mar de Frades 2022 is a white wine that on the nose offers delicious aromas reminiscent of tropical fruits (mango, passion fruit) accompanied by floral and balsamic notes.
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White, noble wine, with approximately 13 degrees of alcohol, single varietal that evolves well in the bottle and improves with the passage of time.
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White, noble wine, with approximately 13 degrees of alcohol, single varietal that evolves well in the bottle and improves with the passage of time.
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Silius Bucce is presented as a delicious Godello accompanied by a small percentage of Albariño and Treixadura, grapes from the A Toca estate, a plot with ferruginous soils very close to an iron exploitation, which dates back to Roman times, where The vines are 60 to 80 years old.
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Silius Bucce is presented as a delicious Godello accompanied by a small percentage of Albariño and Treixadura, grapes from the A Toca estate, a plot with ferruginous soils very close to an iron exploitation, which dates back to Roman times, where The vines are 60 to 80 years old.
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The Duriguttis, creators of legendary Argentine reds, have traveled to Galicia to choose their red blend and make a ribeiro in which freshness is its hallmark.
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The Duriguttis, creators of legendary Argentine reds, have traveled to Galicia to choose their red blend and make a ribeiro in which freshness is its hallmark.
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