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Just like its older sister, the Hors Categorie series, the ROI&Co silver / series 8 razor clam in olive oil is the ultimate example of the Galician razor clam. Caught and selected by hand, one by one and in a sustainable way by our divers, seeking excellence in quality, calibre and respect for the species and the...

Our Luras (or Squid/Calamari) in their own ink are one of the greatest treasures that our estuary offers us. Wild, vibrant, delicate and tasty. The Luras or squid in their own ink awaken all the flavour of the sea. Prepared in their own ink with all the love of our traditional recipe. 

Loison is committed to preserving and promoting traditional, artisanal food made from locally sourced and sustainable ingredients, with recipes that are both traditional and homemade. That is why they are part of the 'Slow Food Presidium', in which they opt for artisanal production of their products, paying attention to...

These chocolate rocks are made, one by one, in our artisan workshop in A Coruña, from cocoa beans from small farmers around the world. 

Small Santa Claus Book Chocolate Box 600gr Chocoday is a very original tin of maxi chocolates to give as a Christmas gift. 

Small Santa Claus Book Chocolate Box 600gr Chocoday is a very original tin of maxi chocolates to give as a Christmas gift. 

Small Santa Claus Book Chocolate Box 600gr Chocoday is a very original tin of maxi chocolates to give as a Christmas gift. 

Small Santa Claus Book Chocolate Box 600gr Chocoday is a very original tin of maxi chocolates to give as a Christmas gift. 

100g carbonated packaged dish of 100% Iberian acorn-fed ham sliced ​​with a knife. 

Half a piece of extra-fine Iberian acorn-fed chorizo, vacuum-packed. 

Half a piece of extra-fine Iberian acorn-fed sausage, vacuum-packed. 

Viticulture in the Ribeira Sacra is based  on different pillars that make it heroic.  The vineyards are located on terraces above the Sil and...