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The Garnacha with the endorsement of Robert Parker that conquers the world    Born in the small D.O. Campo de Borja, Borsao Tres...

Borsao Zarihs is a red wine that on the nose offers a seductive aroma of blackberries nuanced with notes of sweet vanilla and delicate smoky nuances.&nbsp; &nbsp; <span style="font-family:...

Wine made from Garnacha Tintorera strains that Don Manuel Batanero de Montenegro imported from Bordeaux in 1860, and marketed under the brand of Chàteau La Côte.&nbsp; These are ungrafted vines, prior to the attack of phylloxera in...

Fresh, fruity (red berries) and spicy on the nose. Palate of red fruit and long finish marked by balsamic and spicy notes, menthol, eucalyptus.&nbsp;

Abade de Couto is a wine with an intense garnet color with a violet rim and a high layer.&nbsp; &nbsp; It has a good intensity on the nose,...

This wine was born with the firm intention of highlighting the great quality of the Godello variety. A preparation that starts from cold maceration, low-temperature fermentation and subsequent aging on lees for 4 months that lead to a Galician white wine of excellent expression.&nbsp; <P...

The best way to hear the Matasnos Forest loud and clear is to open a bottle and let it express itself. Of the five wines that make up our family, only one goes on the market every year, it is our White Label.&nbsp; ...

Made with grapes from old vineyards located in the highest parts of the Ebro valley.&nbsp; 35% Tempranillo from the highest area of Samaniego and 65% Garnacha from Alto Najerilla.&nbsp; <span...

One of the most relevant peaks of the Montes Aquilianos gives its name to this wine.&nbsp; &nbsp; Mencía from a single plot (La Tarea) in...

Broad, energetic, with nerve and elegant tannins, this red wine from Mauro has been awarded in its previous vintages by the most prestigious critics.&nbsp; &nbsp; <span style="font-family:...

Monovarietal Fino Tinto that is harvested, produced and bottled on the property.&nbsp; &nbsp; Aromatically intense, with many nuances of...