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Half a piece of extra-fine Iberian acorn-fed sausage, vacuum-packed. 

The song of Cuco Ribeiro Blanco, a Galician wine certified with the D.O. Ribeiro composed of the Albariño, Treixadura and Godello grape varieties.&nbsp; &nbsp; <span style="font-family:...

Sweet wine that comes from overripe Moscatel de Grano Menudo grapes from our El Bosque de Traibuenas estate.&nbsp; &nbsp; It was created by...

Eulogio Pomares Carralcoba Caiño Tinto is a wood-aged red wine made by Eulogio Pomares with the native caíño tinto variety in the D.O. Rías Baixas.&nbsp; &nbsp; <span style="font-family:...

The Duriguttis, creators of legendary Argentine reds, have traveled to Galicia to choose their red blend and make a ribeiro in which freshness is its hallmark.&nbsp; &nbsp; <span...

Mature, serious, balanced, classic&nbsp; &nbsp; After a gentle cold maceration for three days, the must will begin to slowly ferment with...

The wines intended for the production of the Reserva come from vineyards in which the average age is 40 years old and which, after production, are tasted and the type of wood most suitable for aging is defined.&nbsp;

Viña Alberdi is among the youngest wines from La Rioja Alta, S.A. It comes from vineyards located in the highest areas of the winery's estates.&nbsp; &nbsp; <span style="font-family: Verdana;...

Ángeles de Amaren is a fluid wine, cherry-red in color, with a medium-high layer. Its clean and bright appearance is only the preview of its nose, totally frank and clear, with notes of red fruit, black fruit (cherry, blackberry, currant) and touches of thyme, bay leaf and rosemary. In the mouth, graphite and slate appear...

La Brújula is a brand of artisan preserves that selects the best raw materials from the Galician and Cantabrian estuaries.&nbsp; And once again La Brújula surprises us with Galician octopus medallions (without tails, heads, or...