Albamar Sesenta e Nove Arrobas is a profiled wine. On the nose it is slightly reminiscent of seaweed, lime and citrus. In the mouth it is complex, full-bodied, fresh and saline. Persistent finish.
Albamar Sesenta e Nove Arrobas is a profiled wine. On the nose it is slightly reminiscent of seaweed, lime and citrus. In the mouth it is complex, full-bodied, fresh and saline. Persistent finish.
El Pliegue, a wine from a field blend planted in 2001 with Bastardo, Mencía, Carabuñenta and Brancellao and later complemented with some Caíño Longo, the most aromatic, floral and elegant variety of the Caíño family.
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El Pliegue, a wine from a field blend planted in 2001 with Bastardo, Mencía, Carabuñenta and Brancellao and later complemented with some Caíño Longo, the most aromatic, floral and elegant variety of the Caíño family.
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The winery's great wine, the one that most faithfully represents the terroir that characterizes the Ribeira Sacra, achieves excellence, appearing more perfumed and floral than ever.
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The winery's great wine, the one that most faithfully represents the terroir that characterizes the Ribeira Sacra, achieves excellence, appearing more perfumed and floral than ever.
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Viña Tondonia Reserva is a concentrated red, bright ruby in color, with brick tones on its edges. The nose is very fine and elegant, with notes of ripe fruit, toasted touches and spices (vanilla). The palate is dry and round, with well-polished and powdery tannins. Smooth, persistent and powerful finish. ...
Viña Tondonia Reserva is a concentrated red, bright ruby in color, with brick tones on its edges. The nose is very fine and elegant, with notes of ripe fruit, toasted touches and spices (vanilla). The palate is dry and round, with well-polished and powdery tannins. Smooth, persistent and powerful finish. ...
Pago de Carraovejas is a red wine that on the nose offers aromas reminiscent of cherries and plums accompanied by a delicious balsamic and mineral nuance and succulent notes of cocoa. In the mouth it passes with freshness and elegance. A juicy red wine, with polished tannins, balanced and round, that has excellent aging...
Pago de Carraovejas is a red wine that on the nose offers aromas reminiscent of cherries and plums accompanied by a delicious balsamic and mineral nuance and succulent notes of cocoa. In the mouth it passes with freshness and elegance. A juicy red wine, with polished tannins, balanced and round, that has excellent aging...
Tierras de Cair is a red wine that on the nose offers aromas of ripe black fruits accompanied by refreshing balsamic notes and a pleasant mineral nuance. In the mouth it passes with a pleasant volume, reaffirming the fruit that runs through the palate with a long passage and a minty finish, deliciously fresh and...
Tierras de Cair is a red wine that on the nose offers aromas of ripe black fruits accompanied by refreshing balsamic notes and a pleasant mineral nuance. In the mouth it passes with a pleasant volume, reaffirming the fruit that runs through the palate with a long passage and a minty finish, deliciously fresh and...
Ausàs Interpretación has aromas of wild black and blue fruits, berries and toasted and spicy notes. In the mouth it is fresh, powerful, elegant and balanced. Its ending is long.
Ausàs Interpretación has aromas of wild black and blue fruits, berries and toasted and spicy notes. In the mouth it is fresh, powerful, elegant and balanced. Its ending is long.
Wine made from Garnacha Tintorera strains that Don Manuel Batanero de Montenegro imported from Bordeaux in 1860, and marketed under the brand of Chàteau La Côte.
These are ungrafted vines, prior to the attack of phylloxera in...
Wine made from Garnacha Tintorera strains that Don Manuel Batanero de Montenegro imported from Bordeaux in 1860, and marketed under the brand of Chàteau La Côte.
These are ungrafted vines, prior to the attack of phylloxera in...