Finca Cuarta is the name of the vineyard, located in the heart of La Ribeira Sacra. The paste is cooled to 5ºC with dry ice to maximize anthocyanin extraction, to ensure a greater phenolic structure. Subsequently, alcoholic fermentation takes place, lasting approximately 15 days. The wine then undergoes malolactic...
Finca Cuarta is the name of the vineyard, located in the heart of La Ribeira Sacra. The paste is cooled to 5ºC with dry ice to maximize anthocyanin extraction, to ensure a greater phenolic structure. Subsequently, alcoholic fermentation takes place, lasting approximately 15 days. The wine then undergoes malolactic...
Signature wine, made with selected 100% Mencia grapes, from vines whose production does not exceed 3,000 kg/ha. Made with the most modern techniques, the paste is cooled to 5ºC with dry ice for maximum extraction of anthocyanins, and thus ensure a greater phenolic structure.
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Signature wine, made with selected 100% Mencia grapes, from vines whose production does not exceed 3,000 kg/ha. Made with the most modern techniques, the paste is cooled to 5ºC with dry ice for maximum extraction of anthocyanins, and thus ensure a greater phenolic structure.
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Marqués de Riscal is a concentrated red wine, with a very intense cherry color. The nose is very expressive, with spices (licorice, cinnamon, black pepper) and ripe fruit. In the mouth it is fresh, with polished and silky tannins. Very nice. Voluminous and structured body. Long and persistent finish. ...
Marqués de Riscal is a concentrated red wine, with a very intense cherry color. The nose is very expressive, with spices (licorice, cinnamon, black pepper) and ripe fruit. In the mouth it is fresh, with polished and silky tannins. Very nice. Voluminous and structured body. Long and persistent finish. ...
Marqués de Vargas Reserva presents itself with a distinctive character, offering a nose where aromas of ripe red fruits such as cherries and plums stand out, intertwined with a subtle spicy touch. In the mouth, its palate is pleasant and reveals a complexity that seduces, showing a medium-robust body and a concentration...
Marqués de Vargas Reserva presents itself with a distinctive character, offering a nose where aromas of ripe red fruits such as cherries and plums stand out, intertwined with a subtle spicy touch. In the mouth, its palate is pleasant and reveals a complexity that seduces, showing a medium-robust body and a concentration...
Viña Sastre Crianza is presented as a red wine from Ribera del Duero that captivates from the first sip. On the nose, it displays a range of aromas where cherries and ripe blackberries stand out, intertwined with touches of violets and a subtle spice of black pepper. In the mouth, its maturity translates into a soft and...
Viña Sastre Crianza is presented as a red wine from Ribera del Duero that captivates from the first sip. On the nose, it displays a range of aromas where cherries and ripe blackberries stand out, intertwined with touches of violets and a subtle spice of black pepper. In the mouth, its maturity translates into a soft and...
Cillar de Silos seduces us with a range of aromas where raspberries and wild blackberries stand out, intertwined with touches of sweet spices such as nutmeg and vanilla, and a base of cedar and licorice. In the mouth, it is fleshy and silky, showing impeccable balance and a solid structure. The lively acidity leads to a...
Cillar de Silos seduces us with a range of aromas where raspberries and wild blackberries stand out, intertwined with touches of sweet spices such as nutmeg and vanilla, and a base of cedar and licorice. In the mouth, it is fleshy and silky, showing impeccable balance and a solid structure. The lively acidity leads to a...
Antidote reveals itself as a vibrant and accessible red wine. On the nose it offers a delicious fruity and floral expression, with a youthful touch that refreshes the palate. In the mouth, it is soft and velvety, with a balanced acidity that provides freshness and ensures a pleasant drink. Its passage through the barrel...
Antidote reveals itself as a vibrant and accessible red wine. On the nose it offers a delicious fruity and floral expression, with a youthful touch that refreshes the palate. In the mouth, it is soft and velvety, with a balanced acidity that provides freshness and ensures a pleasant drink. Its passage through the barrel...
Liqueur made by macerating the best coffees from the Cerrado area (Brazil) in Galicia Pomace Spirits for 31 days. After this time, it is filtered and sugar is added until it is perfectly dissolved. Subsequently, it is left to rest for twelve months before being bottled.
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Liqueur made by macerating the best coffees from the Cerrado area (Brazil) in Galicia Pomace Spirits for 31 days. After this time, it is filtered and sugar is added until it is perfectly dissolved. Subsequently, it is left to rest for twelve months before being bottled.
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A bottle with a wide body and narrow mouth is the guardian of this World Heritage rum. Made of opaque glass and a label with pastel tones where the Ingenio Manacas sign stands out, once uncovered it appears in a bright amber color, with tones of Amontillado, a fortified wine typical of some areas of Cádiz and Córdoba....
A bottle with a wide body and narrow mouth is the guardian of this World Heritage rum. Made of opaque glass and a label with pastel tones where the Ingenio Manacas sign stands out, once uncovered it appears in a bright amber color, with tones of Amontillado, a fortified wine typical of some areas of Cádiz and Córdoba....