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Sweet wine with chestnuts made with inks, rest four months in deposit and a minimum of three in the bottle. Perfect to take with desserts, especially with Santiago or Brown Cake glacé. His name refers to one to the appreciated chestnut with which he is elaborated and on the other to the well -known Galician hero of S....

A sweet red wine obtained in the most natural way possible, from raisined Tinta de Toro grapes, without fortification, cooling or artificially sweetening. 

Viña Peón honors the work of each vineyard worker,  emphasizing it and uniting it with the land.  Varietals: 100% Mencía. Harvest:...

Viña Peón honors the work of each vineyard worker,  emphasizing it and uniting it with the land.  Our Fris selection pays tribute...

Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.&nbsp; <span style="font-family: Verdana;...

Elaboration: Early harvest, extremely short skin contact, prior de-raising and&nbsp; fermentation at controlled temperature, batonnage for 3 months to achieve&nbsp; <span style="font-family:...

Catrocanados is born from the lands bathed by the Arnoia, Avia and Miño rivers, giving rise to a clear, bright wine with good intensity.&nbsp; It stands out for its marked mineral character and a compendium of fruity, herbal and...

Golden in color with topaz reflections, the 10 Year Old Port presents a pronounced bouquet with fruity notes such as orange and plum, ending with notes of dried fruits and vanilla.&nbsp; &nbsp; <P...

Sometimes it is very difficult to identify the line that separates a Fino from an Amontillado.&nbsp; &nbsp; This is the case of Sánchez...

Mara was born in the heart of Monterrei, the essence of interior Galicia runs through her veins: freshness and serenity. Mara takes you by the hand to a bright autumn.&nbsp;