Active filters

This blend, dominated by Tempranillo, offers a red wine with a vibrant and aromatic profile that shows the joyful spirit of the Rioja Alavesa landscapes. The aromas of crisp fresh fruit give way to notes of dried flowers that give it elegance. 

J.H. Andresen. Port white wine (Portugal)&nbsp; &nbsp; Varieties: Arinto, Boal, Códega, Rabigato&nbsp; <P...

This red wine is made entirely with Grenache from old vines on slate and ferrous clay soils. A sum of characteristics that give rise to a varietal wine with structure, complexity and very elegant.&nbsp;

MACARONESIAN GIN, A VERY BALANCED GIN IN AROMA AND FLAVOR&nbsp; &nbsp; Macaronesian Gin is above all Gin, which is why the aromas and...

Sweet wine with chestnuts made with inks, rest four months in deposit and a minimum of three in the bottle. Perfect to take with desserts, especially with Santiago or Brown Cake glacé. His name refers to one to the appreciated chestnut with which he is elaborated and on the other to the well -known Galician hero of S....

MEMORIES OF THE DAYS OF PISADAS ON THE ROCK AND IN TIME&nbsp; &nbsp; Las Pisadas is a fruity wine from the municipality, made with...

Viña Peón honors the work of each vineyard worker,&nbsp; emphasizing it and uniting it with the land.&nbsp; Varietals: 100% Mencía. Harvest:...

Viña Peón honors the work of each vineyard worker,&nbsp; emphasizing it and uniting it with the land.&nbsp; Our Fris selection pays tribute...

Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.&nbsp; <span style="font-family: Verdana;...

Elaboration: Early harvest, extremely short skin contact, prior de-raising and&nbsp; fermentation at controlled temperature, batonnage for 3 months to achieve&nbsp; <span style="font-family:...