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The well-known Pinot noir from Bouzy gives shape and body to this blanc de noirs signed by the André Clouet maison.    A sparkling...

Traditional style rosé champagne with Pinot noir as the only protagonist. A little Coteaux Champenoise, a Bouzy red, is added to give it color. Fine and balanced.&nbsp; &nbsp; <span...

Fai un sol de carallo is a ribeiro wine in which the aromas of white and citrus fruits, as well as floral ones, invade the entire subtle course. Long aftertaste that leaves a pleasant memory that invites you to repeat.&nbsp;

Monovarietal Fino Tinto that is harvested, produced and bottled on the property.&nbsp; &nbsp; Aromatically intense, with many nuances of...

This wine aims to show the elegance of the aging wines of the Ribera del Duero. An exceptional vintage has been aged for a long time in the best French oak woods, to achieve a modern expression of the great wines of the Ribera del Duero.&nbsp; <span style="font-family: Verdana;...

The purest and most elegant expression of the Comtats wine region of Barcelona, Milesimé Chardonnay from Juvé & Camps is a vintage cava made exclusively with Chardonnay from rustic and organic vineyards located on the Can Rius plot.&nbsp; <span style="font-family: Verdana; font-size:...

The purest and most elegant expression of the Comtats wine region of Barcelona, Milesimé Xarel-lo by Juve & Camps is a vintage cava made exclusively with dragged on.&nbsp; &nbsp; <span...

Intense cherry red color, marking the garnet on the edge of the glass. Of great aromatic power, first with a fruity character (cherry, currant, red plum) then giving way to balsamic and spicy notes (pepper, licorice, cloves, vanilla, toasted caramel and nutmeg).&nbsp; <span...

Garnet with a good layer.&nbsp; &nbsp; The nose is intense, it has a certain mineral character, there are hints of slate, cold and wet,...

Godello of the Asadoira monopoly, located in Córgomo. Planted in 1971 on shale rock. It offers the maximum expression of lees aging and the muscular minerality of the shale rock.&nbsp;

The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.&nbsp; <P...