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Box of 16 Belgian chocolate bonbons. 

Half a piece of extra-fine Iberian acorn-fed chorizo, vacuum-packed. 

Half a piece of extra-fine Iberian acorn-fed sausage, vacuum-packed. 

The Duriguttis, creators of legendary Argentine reds, have traveled to Galicia to choose their red blend and make a ribeiro in which freshness is its hallmark.&nbsp; &nbsp; <span...

A Torna Dos Pasas is a red wine made by Luis Anxo Rodríguez in Arnoia, D.O. Ribeiro.&nbsp; &nbsp; It is a wine made with Brancellao, Caíño...

Ángeles de Amaren is a fluid wine, cherry-red in color, with a medium-high layer. Its clean and bright appearance is only the preview of its nose, totally frank and clear, with notes of red fruit, black fruit (cherry, blackberry, currant) and touches of thyme, bay leaf and rosemary. In the mouth, graphite and slate appear...

A bottle with a wide body and narrow mouth is the guardian of this World Heritage rum. Made of opaque glass and a label with pastel tones where the Ingenio Manacas sign stands out, once uncovered it appears in a bright amber color, with tones of Amontillado, a fortified wine typical of some areas of Cádiz and Córdoba....

Early harvesting from green olives gives our best oils a fresh, herbaceous touch, with an exceptional intensity of green fruity aromas.&nbsp; On the other hand, the amount of oil obtained from early olives is much less than from...

Fresh, fruity (red berries) and spicy on the nose. Palate of red fruit and long finish marked by balsamic and spicy notes, menthol, eucalyptus.&nbsp;