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A wine made from our best plots, made to overcome challenges, to demonstrate that our grapes are capable of making wines of the highest level, of being able to age for very long times in barrels and in bottles. It is a wine of improvement and confirmation of the solidity of our project&nbsp; <P...

PHILIPPINES · 80%&nbsp; &nbsp; This cocoa is produced by the Paquibato farmers cooperative in the Davao region. In 2019, during the Paris...

One of the reference Albariños in Spain and one of the whites that has been a favorite of our community for its great personality, despite being the youngest wine from Pazo de Señorans.&nbsp; &nbsp; <P...

"At Apia Natura we understand beekeeping as a reflection of the landscape.&nbsp; Outside the industrial sphere and based on passion and respect for our environment.&nbsp; <span...

Leirana Albariño is presented as a young and fresh white wine, ideal for those looking for a light and subtly perfumed drink.&nbsp; &nbsp; ...

"At Apia Natura we understand beekeeping as a reflection of the landscape.&nbsp; Outside the industrial sphere and based on passion and respect for our environment.&nbsp; <span...

Pazo Señorans Tras Los Muros is a single-varietal Albariño white wine produced by the Pazo Señorans winery under the DO. Rías Baixas in Galicia, Spain.&nbsp; &nbsp; <span style="font-family:...

"At Apia Natura we understand beekeeping as a reflection of the landscape.&nbsp; Outside the industrial sphere and based on passion and respect for our environment.&nbsp; <span...

Pazo Señorans Selección Añada displays a high intensity on the nose, where aromas of green apple and citrus intertwine with mineral touches reminiscent of wet stone. In the mouth, its character is revealed with a creamy texture and light weight, maintaining a refreshing balance. The persistence of its mineral and fruit...

What does the soul of the forest taste like?&nbsp; &nbsp; Enjoying a Marrón Glace Cuevas is savoring a piece of forest soul and reliving an...

Exquisite cookies made with only three ingredients: flour, sugar and the best cream in Galicia.&nbsp; &nbsp; With this traditional recipe...