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Zárate Aguardiente Tostada is a herbal liqueur made by Bodegas Zárate in the Rías Baixas region, Galicia.    It is obtained by...

Zárate Aguardiente de Hierbas is a herbal liquor made by Bodegas Zárate in the Rías Baixas region, Galicia. It is obtained by distilling the bagasse of the Albariño grape together with a mixture of herbs and flowers, such as chamomile, orange blossom, cocoa husk, lemon verbena, cloves, black tea, mint, coriander and...

Liqueur made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Galicia Pomace Spirits. Then it is distilled and sugar is added. Before bottling, it is left to rest for at least three months.  ...

Liqueur made by macerating the best coffees from the Cerrado area (Brazil) in Galicia Pomace Spirits for 31 days. After this time, it is filtered and sugar is added until it is perfectly dissolved. Subsequently, it is left to rest for twelve months before being bottled.&nbsp; <span...

The first older brother of the well-known Glenfiddich 12 years old is Glenfiddich 15 years old. In addition to a longer aging time in the malts that make up the blend, the way in which the blending is carried out also changes. Known as Solera, the system used is inspired by the classic Jerez system but is very...

Bello Blanco artisanal coffee liqueur is a premium delight made with Godello grape spirit, blends of organic UTZ Arabica and Robusta coffees, and homogenized with an organic Peruvian panela syrup. This liquor has a soft and uniform, slightly toasted brown color with caramelized edges provided by the...

The grapes come from different plots with clay-calcareous soils and pebbles, which are produced separately according to the differentiation of structures and compositions of their soils.&nbsp; &nbsp; <P...

It represents freshness, the wildest side of the Verdeja variety.&nbsp; &nbsp; The grapes come from different plots with clay-calcareous...

Adorado is a wine with biological and oxidative aging, from a solera from 1900, created in the historic winery of the Sanz Family in Secala-Menade 1820 with the most austere technology, the hands.&nbsp; &nbsp; <P...

Supernatural de Menade is a wine made with 100% Verdeja, from estates with clay-limestone soils with pebbles.&nbsp; &nbsp; Fermentation...