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Galician-style cod made in Galicia by Los Peperetes. This cod-based preserve is more than a preserve, it is a tapa. It is made with this highly valued fish, one of the jewels of our seas. For its production process, the cod is cooked to remove the skin and bones, leaving it completely clean. 

La Vera Sweet Paprika Tin 70g  The 70g tin is ideal for getting to know the characteristics of our La Vera Paprika, and for small consumption. Easy to use, it won't take up any space in your kitchen. 

La Vera Pimentón Spicy Tin 70g  The 70g tin is ideal for getting to know the characteristics of our La Vera Pimentón, and for small consumption. Easy to use, it won't take up any space in your kitchen. 

Galician-style sardines are perhaps one of the most well-established dishes in our catalogue.    This recipe comes from the...

Squid in olive oil is a delicious ingredient that pairs perfectly with a multitude of dishes. We carefully select the freshest and highest quality squid to ensure an unparalleled culinary experience. 

Discover the authentic seafaring tradition with our canned Galician mussels. 

The well-known canning company from Carril (Vilagarcía), Los Peperetes, is launching a limited edition of one of its preserves. But this launch is not just another item in its range of gourmet preserves, but rather a nice initiative with which they want to contribute to the fight against breast cancer on the day of its...

Gas-packed dish of 100g of 50% Iberian breed Iberian cebo ham sliced ​​with a knife. 

100g carbonated plate of extra Iberian acorn-fed sausage 

100g gas-packed plate of extra Iberian acorn-fed chorizo 

All of this mussel has the DOP Mexilon de Galicia certification. It is purchased exclusively during the months of October, November and December.