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Visually we find yellows with dandelions, with Egyptian gold backgrounds.  Aromatically we can easily transport ourselves to the aromatic plants of the Sierra de Cantabria with a subtle muscat aroma, with a fresh background...

Vega Sicilia Único is more timid on the nose, but little by little it unfolds an orchestra of aromas where ripe black fruits intertwine with soft spices and a touch of elegant leather. In the mouth it is generous and velvety, with a robust presence and polished tannins that give way to a long and sophisticated finish....

Giardino Tradizionale Rosso is a sweet Vermouth from Turin that uses botanicals from the Italian Alps, such as wormwood, bay leaves, coriander and gentian. 

The legacy of the Val do Salnés vineyards made Albariño: Heritage, the result of combining the traditional essence with the aromatic complexity provided by barrel aging 

El Pliegue, a wine from a field blend planted in 2001 with Bastardo, Mencía, Carabuñenta and Brancellao and later complemented with some Caíño Longo, the most aromatic, floral and elegant variety of the Caíño family.  ...

Tierras de Cair is a red wine that on the nose offers aromas of ripe black fruits accompanied by refreshing balsamic notes and a pleasant mineral nuance. In the mouth it passes with a pleasant volume, reaffirming the fruit that runs through the palate with a long passage and a minty finish, deliciously fresh and...

Petroni Red Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It undergoes a controlled maceration of 29 botanicals and is colored with hibiscus flower to give it a characteristic dark red with copper highlights. On the nose, the aroma of ripe fruit predominates, presenting nuances of vanilla...

Petroni White Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is equally unctuous, and with a very pleasant, enveloping and citric acidity. 

Fresh, fruity (red berries) and spicy on the nose. Palate of red fruit and long finish marked by balsamic and spicy notes, menthol, eucalyptus.