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30 Copelos is a red wine with the D.O Ribeiro from the Lagar do Merens winery located in Arnoia (Ourense, Galicia).    The grape...

A Torna Dos Pasas is a red wine made by Luis Anxo Rodríguez in Arnoia, D.O. Ribeiro.    It is a wine made with Brancellao, Caíño...

El Pliegue, a wine from a field blend planted in 2001 with Bastardo, Mencía, Carabuñenta and Brancellao and later complemented with some Caíño Longo, the most aromatic, floral and elegant variety of the Caíño family.  ...

Quinta da Muradella Garnacha tintorera is a red wine that belongs to the D.O Monterrei.    In its preparation, alcoholic and...

Castro Baroncelli is a red wine made with 100% Mencía grapes from the highest part of the Gorvia vineyard.    It is made from a...

The winery's great wine, the one that most faithfully represents the terroir that characterizes the Ribeira Sacra, achieves excellence, appearing more perfumed and floral than ever.&nbsp; &nbsp; <P...

Mature, serious, balanced, classic&nbsp; &nbsp; After a gentle cold maceration for three days, the must will begin to slowly ferment with...

"Elegant, current, sweet and fresh"&nbsp; &nbsp; Manual harvest in small boxes, a double selection of clusters is carried out, both in the...

Consentida is a wine that comes from Ribeira Sacra, from Mencia vines between 60 and 70 years old arranged in glasses.&nbsp; &nbsp; It is...

Ó Prómine Singular 2019 is a wine made with the Mencía grape variety (100%) in the DO Ribeira Sacra by Adega Petrón.&nbsp; &nbsp; The winery...

Finca Cuarta is the name of the vineyard, located in the heart of La Ribeira Sacra. The paste is cooled to 5ºC with dry ice to maximize anthocyanin extraction, to ensure a greater phenolic structure. Subsequently, alcoholic fermentation takes place, lasting approximately 15 days. The wine then undergoes malolactic...

Signature wine, made with selected 100% Mencia grapes, from vines whose production does not exceed 3,000 kg/ha. Made with the most modern techniques, the paste is cooled to 5ºC with dry ice for maximum extraction of anthocyanins, and thus ensure a greater phenolic structure.&nbsp; <P...