El Pliegue, a wine from a field blend planted in 2001 with Bastardo, Mencía, Carabuñenta and Brancellao and later complemented with some Caíño Longo, the most aromatic, floral and elegant variety of the Caíño family.
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El Pliegue, a wine from a field blend planted in 2001 with Bastardo, Mencía, Carabuñenta and Brancellao and later complemented with some Caíño Longo, the most aromatic, floral and elegant variety of the Caíño family.
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The winery's great wine, the one that most faithfully represents the terroir that characterizes the Ribeira Sacra, achieves excellence, appearing more perfumed and floral than ever.
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The winery's great wine, the one that most faithfully represents the terroir that characterizes the Ribeira Sacra, achieves excellence, appearing more perfumed and floral than ever.
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Marqués de Riscal is a concentrated red wine, with a very intense cherry color. The nose is very expressive, with spices (licorice, cinnamon, black pepper) and ripe fruit. In the mouth it is fresh, with polished and silky tannins. Very nice. Voluminous and structured body. Long and persistent finish. ...
Marqués de Riscal is a concentrated red wine, with a very intense cherry color. The nose is very expressive, with spices (licorice, cinnamon, black pepper) and ripe fruit. In the mouth it is fresh, with polished and silky tannins. Very nice. Voluminous and structured body. Long and persistent finish. ...
200 Monges Reserva displays a range of intense aromas where ripe red fruits such as cherry and raspberry stand out, intertwined with touches of tobacco and cedar wood, as well as a subtle aroma of truffle. In the mouth, it is full-bodied and balanced, offering a silky and elegant texture.
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200 Monges Reserva displays a range of intense aromas where ripe red fruits such as cherry and raspberry stand out, intertwined with touches of tobacco and cedar wood, as well as a subtle aroma of truffle. In the mouth, it is full-bodied and balanced, offering a silky and elegant texture.
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