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The balance of the elegant, complex and unique blend of single malt and grain whiskeys makes J&B the best whiskey to pair with. Smooth, with a persistent sweet woody touch and a delicate smokiness. 

The latest addition to the Pujanza family. The base of this wine is the estate of the same name, La Paul, located on an east-facing slope on the outskirts of the village of Laguardia. On the nose, it stands out for its fruity character and well-integrated wood. On the palate, it is enjoyable for its fresh...

The ROI&Co razor clam is the ultimate example of the Galician razor clam. Caught and selected by hand, one by one and in a sustainable manner by our divers, seeking excellence in quality, calibre and respect for the species and the environment.&nbsp; <span style="font-family:...

4 units of canned Cambados in a wooden case&nbsp; Contains:&nbsp; -Organic mussels&nbsp; <span...

The gourmet crumb preserve, made with the most unique part of this gastronomic delicacy: the belly, the pinkest and sweetest cut of the Bluefin Tuna. It contains organic extra virgin olive oil and Añana salt. A non-profit project that invests all its income in the recovery of the Añana Salt Valley, where one of the...

Awarded the highest score of the Superior Taste Award, by the International Taste & Quality Institute. Three gold stars that certify an Exceptional Taste .&nbsp; &nbsp; <span...

Intense cherry colour, garnet rim. Intense aroma of candied fruit, sweet spices perfectly integrated with quality wood that makes it elegant.&nbsp; Very tasty on the palate, powerful and fruity, with ripe tannins.&nbsp; ...

Antidote is the wine that Bertrand Sourdais makes in the Ribera del Duero region of Soria. Bertrand is an expert on high-altitude vineyards with a strong sandy component, and he has a philosophy of respectful cultivation of the environment. These are very old Tinto Fino vines, many of them pre-phylloxera, since the...

Casa is a wine made from Tempranillo, Garnacha Tinta, Albillo Mayor and Jaén. It has a medium-bodied and beautiful ruby ​​colour. It stands out for its floral notes and its red and black fruits on a lactic background.&nbsp; It...

The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best canned...