Inspired by its role in Greek mythology and its connection with the goddess Cybele (goddess of nature), ATTIS guides the steps of our winery.
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Inspired by its role in Greek mythology and its connection with the goddess Cybele (goddess of nature), ATTIS guides the steps of our winery.
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Quinta de Couselo Rosal es de entrada intensa, con volumen, fresca y equilibrada, sensaciones frutales y florales, ligeros cítricos, el paso de boca es cremoso, intenso y fresco, mineralidad que da paso a sensaciones salinas, de largo recorrido con una muy buena retronasal final, elegante.
Quinta de Couselo Rosal es de entrada intensa, con volumen, fresca y equilibrada, sensaciones frutales y florales, ligeros cítricos, el paso de boca es cremoso, intenso y fresco, mineralidad que da paso a sensaciones salinas, de largo recorrido con una muy buena retronasal final, elegante.
A Coroa Godello is an aromatic white wine with notes of white flowers, vegetal memories and citrus touches. In the mouth it is powerful, fresh and elegant. A structured wine with good acidity and a slightly mineral finish.
A Coroa Godello is an aromatic white wine with notes of white flowers, vegetal memories and citrus touches. In the mouth it is powerful, fresh and elegant. A structured wine with good acidity and a slightly mineral finish.
Valdesil is a mature, creamy and elegant white wine. This vintage highlights the aromas of white stone fruit with citrus, balsamic and mineral notes. In the mouth it is silky, with breadth and a long and fresh finish.
Valdesil is a mature, creamy and elegant white wine. This vintage highlights the aromas of white stone fruit with citrus, balsamic and mineral notes. In the mouth it is silky, with breadth and a long and fresh finish.
Mara Moura Rosado Mara Moura Rosado is made with bastardo grape (merenzao), one of the oldest and minority native varietals of Galicia, which is practically extinct.
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Mara Moura Rosado Mara Moura Rosado is made with bastardo grape (merenzao), one of the oldest and minority native varietals of Galicia, which is practically extinct.
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Cillar de Silos seduces us with a range of aromas where raspberries and wild blackberries stand out, intertwined with touches of sweet spices such as nutmeg and vanilla, and a base of cedar and licorice. In the mouth, it is fleshy and silky, showing impeccable balance and a solid structure. The lively acidity leads to a...
Cillar de Silos seduces us with a range of aromas where raspberries and wild blackberries stand out, intertwined with touches of sweet spices such as nutmeg and vanilla, and a base of cedar and licorice. In the mouth, it is fleshy and silky, showing impeccable balance and a solid structure. The lively acidity leads to a...