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Red wine Aged in wood. 15 months in French oak barrels. 

100g carbonated dish of sliced ​​100% Iberian acorn-fed loin 

Half a piece of extra-fine Iberian acorn-fed chorizo, vacuum-packed. 

Half a piece of extra-fine Iberian acorn-fed sausage, vacuum-packed. 

Mara was born in the heart of Monterrei, the essence of interior Galicia runs through her veins: freshness and serenity. Mara takes you by the hand to a bright autumn. 

Sweet wine that comes from overripe Moscatel de Grano Menudo grapes from our El Bosque de Traibuenas estate.    It was created by...

The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.    ...

The wines intended for the production of the Reserva come from vineyards in which the average age is 40 years old and which, after production, are tasted and the type of wood most suitable for aging is defined. 

Viña Alberdi is among the youngest wines from La Rioja Alta, S.A. It comes from vineyards located in the highest areas of the winery's estates.&nbsp; &nbsp; <span style="font-family: Verdana;...

Muga Crianza is a red wine that on the nose offers aromas reminiscent of berries accompanied by spicy notes.&nbsp; &nbsp; In the mouth it...

La Brújula is a brand of artisan preserves that selects the best raw materials from the Galician and Cantabrian estuaries.&nbsp; And once again La Brújula surprises us with Galician octopus medallions (without tails, heads, or...