Nordesía White Vermouth is a Galician vermouth made by Atlantic Galician Spirits.
It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic...
Nordesía White Vermouth is a Galician vermouth made by Atlantic Galician Spirits.
It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic...
Bonito Belly, Los Peperetes, a gourmet Galician preserve that contains the most valued and sought-after part of the Bonito: La Ventresca. This is located in the lower area of Bonito, in the part closest to the neck.
This...
Bonito Belly, Los Peperetes, a gourmet Galician preserve that contains the most valued and sought-after part of the Bonito: La Ventresca. This is located in the lower area of Bonito, in the part closest to the neck.
This...
Pickled anchovies, Los Peperetes, canned anchovy of Galician origin, rich in fat blue fish highly valued in the Rías Baixas, along with sardines and horse mackerel.
Made with top quality natural ingredients such as olive oil...
Pickled anchovies, Los Peperetes, canned anchovy of Galician origin, rich in fat blue fish highly valued in the Rías Baixas, along with sardines and horse mackerel.
Made with top quality natural ingredients such as olive oil...
We present the third vintage of what was the first red wine from Finca Las Ginebras in Labastida, aged 100% in American oak barrels.
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We present the third vintage of what was the first red wine from Finca Las Ginebras in Labastida, aged 100% in American oak barrels.
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Peregrino White Vermouth is a Galician vermouth made by Atlantic Galician Spirits. It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic notes.
On the nose,...
Peregrino White Vermouth is a Galician vermouth made by Atlantic Galician Spirits. It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic notes.
On the nose,...
The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. This mollusk requires thorough cleaning, shucking and gutting by hand.
<span style="font-family: Verdana; font-size:...
The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. This mollusk requires thorough cleaning, shucking and gutting by hand.
<span style="font-family: Verdana; font-size:...
The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
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The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
<P...
The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
<P...
The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
<P...
The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
<P...
The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
<P...
The blend of three wines from the Lustau Jerez winery forms the base of the Lustau Rosé Vermouth, a delicate vermouth with the liveliness and elegance of Rota tintilla, the sweetness and floral aromas provided by the muscat and the lightness of the dry fine. Cardamom, vanilla, chamomile, nutmeg and wormwood finish giving...
The blend of three wines from the Lustau Jerez winery forms the base of the Lustau Rosé Vermouth, a delicate vermouth with the liveliness and elegance of Rota tintilla, the sweetness and floral aromas provided by the muscat and the lightness of the dry fine. Cardamom, vanilla, chamomile, nutmeg and wormwood finish giving...
All the character of a woman represented in a 100% Albariño, produced with a designation of origin in the Rías Baixas of Galicia. A wine that, like her, does not leave you indifferent.
All the character of a woman represented in a 100% Albariño, produced with a designation of origin in the Rías Baixas of Galicia. A wine that, like her, does not leave you indifferent.