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Txirimiri is a raw-milk goat cheese featuring a design on its rind created using vegetable charcoal powder that mirrors the pattern found on Bilbao s sidewalk tiles. Produced via lactic coagulation and aged for 15 20 days, it has a white, compact, and moist paste that leaves traces of charcoal when sliced ​​and offers...

Raventós i Blanc is a sparkling wine winery located in Sant Sadurní d Anoia, Barcelona. The winery has been recognized as one of the best sparkling wine producers in the world.&nbsp; &nbsp; <P...

A very fresh and natural Albariño Sin Palabras is a white wine from the D.O. Rías Baixas made by Adegas Castrobrey.&nbsp; &nbsp; It is a...

Santiago Ruiz 2022 is a wine supported by the great varieties that grow in O Rosal.&nbsp; &nbsp; It is 74% Albariño and the rest consists...

The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.&nbsp; &nbsp; ...

Muga Crianza is a red wine that on the nose offers aromas reminiscent of berries accompanied by spicy notes.&nbsp; &nbsp; In the mouth it...

Fruity, fresh and friendly red wine, the flagship wine of our winery&nbsp; &nbsp; 100% destemmed Tempranillo grapes&nbsp; ...

Carmelo Rodero 9 Months is a red wine that captivates from the first moment with its vibrant aroma of fresh red fruits, such as strawberries and cherries, typical of Tempranillo. When you taste it, its youth is revealed with a solid structure and balance that makes it extremely pleasant to the palate. The...

This Sherry vinegar is highly concentrated and has a high character.&nbsp; &nbsp; It is excellent for preparing sauces, pairings and...

The Piedras de Santiago are delicious almond chocolates dipped in milk chocolate, made by hand following the traditional traditional recipe.&nbsp;

Casa do Outeiro Godello is a wine made in the Ribeira Sacra.&nbsp;

Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.&nbsp; Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...