Natureo is a dealcoholized red wine of extraordinary quality made from 100% Syrah grapes. The dealcoholization process is carried out after fermentation so that the wine retains all its aroma and flavor. The result is an aromatic and fruity wine with a smooth and sweet flavor.
Natureo is a dealcoholized red wine of extraordinary quality made from 100% Syrah grapes. The dealcoholization process is carried out after fermentation so that the wine retains all its aroma and flavor. The result is an aromatic and fruity wine with a smooth and sweet flavor.
A sweet red wine obtained in the most natural way possible, from raisined Tinta de Toro grapes, without fortification, cooling or artificially sweetening.
A sweet red wine obtained in the most natural way possible, from raisined Tinta de Toro grapes, without fortification, cooling or artificially sweetening.
Creamy and velvety, it is a noble wine of mahogany color, very dense and dark. Its soft aromatic delicacy is reminiscent of raisins and its flavor stands out for its sweet persistence.
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Creamy and velvety, it is a noble wine of mahogany color, very dense and dark. Its soft aromatic delicacy is reminiscent of raisins and its flavor stands out for its sweet persistence.
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This exceptional noble sweet wine is one of the wine world s most extraordinary wonders, combining tradition, innovation and excellence. Year after year, we refine our winemaking process to showcase this wonder we call aszú.
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This exceptional noble sweet wine is one of the wine world s most extraordinary wonders, combining tradition, innovation and excellence. Year after year, we refine our winemaking process to showcase this wonder we call aszú.
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Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.
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Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.
<span style="font-family: Verdana;...