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Loison is committed to preserving and promoting traditional, artisanal food made from locally sourced and sustainable ingredients, with recipes that are both traditional and homemade. That is why they are part of the 'Slow Food Presidium', in which they opt for artisanal production of their products, paying attention to...

In the mouth it stands out for its volume and smoothness, with a long finish and a long aftertaste. 

High intensity aroma, very varietal and of marked complexity, with a clear predominance of citric and fruity notes (grapefruit, pear, green apple, peach) which stand out over subtle hints of floral aromas (white flower, jasmine). 

This extra virgin is an early Picual harvested in the month of October, 2024/2025 campaign.    Pairing: Fish, seafood, salted,...

100g carbonated packaged dish of 100% Iberian acorn-fed ham sliced ​​with a knife. 

Half a piece of extra-fine Iberian acorn-fed chorizo, vacuum-packed. 

Half a piece of extra-fine Iberian acorn-fed sausage, vacuum-packed. 

Half piece of 50% Iberian grain-fed loin vacuum-packed. 

Vacuum-packed piece of acorn-fed Iberian coppa