100% Tempranillo, bush-trained vines, the age of these vineyards is around 60 years old on gravel soil.
Spontaneous fermentation with its own yeasts and aging in used French oak barrels for 10 months and 5 months in concrete...
100% Tempranillo, bush-trained vines, the age of these vineyards is around 60 years old on gravel soil.
Spontaneous fermentation with its own yeasts and aging in used French oak barrels for 10 months and 5 months in concrete...
Coffee liqueur made like the classic Galician liqueurs of a lifetime, thanks to the use of top-quality spirits and the expert blend of different types of coffee, which combine perfectly. The result is a balanced coffee liqueur that invites you to repeat.
Coffee liqueur made like the classic Galician liqueurs of a lifetime, thanks to the use of top-quality spirits and the expert blend of different types of coffee, which combine perfectly. The result is a balanced coffee liqueur that invites you to repeat.
Traditional cream made from a neutral dairy base (extracted from cream) and combined with double-distilled pomace brandy. The result is a very smooth cream with a fine, pleasant texture.
Traditional cream made from a neutral dairy base (extracted from cream) and combined with double-distilled pomace brandy. The result is a very smooth cream with a fine, pleasant texture.
The herbal liqueur is made from 15 hand-selected botanicals, including green and black tea, orange blossom, lemon verbena, mint, mace, and hyssop. All of these must macerate in the spirit for at least 30 days. Finally, the process is filtered.
The herbal liqueur is made from 15 hand-selected botanicals, including green and black tea, orange blossom, lemon verbena, mint, mace, and hyssop. All of these must macerate in the spirit for at least 30 days. Finally, the process is filtered.
Castel de Fornos is our family's flagship wine, a wine that pays homage to our first vineyard, located on the iconic Fornos hillside. This dry, stony terrain, known as "castel" by our ancestors, has been a prosperous spot for the cultivation of Albariño, giving life to a wine that captures the essence of our...
Castel de Fornos is our family's flagship wine, a wine that pays homage to our first vineyard, located on the iconic Fornos hillside. This dry, stony terrain, known as "castel" by our ancestors, has been a prosperous spot for the cultivation of Albariño, giving life to a wine that captures the essence of our...
Alma Atlántica Mencía Rosé is a partially fermented 100% Mencía grape must, thus achieving an alcoholic volume of 7% that causes a perfect sweetness to balance the acidity of the Mencía grape.
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Alma Atlántica Mencía Rosé is a partially fermented 100% Mencía grape must, thus achieving an alcoholic volume of 7% that causes a perfect sweetness to balance the acidity of the Mencía grape.
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The song of Cuco Ribeiro Blanco, a Galician wine certified with the D.O. Ribeiro composed of the Albariño, Treixadura and Godello grape varieties.
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The song of Cuco Ribeiro Blanco, a Galician wine certified with the D.O. Ribeiro composed of the Albariño, Treixadura and Godello grape varieties.
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Noble white wine with approximately 13 degrees of alcohol, single varietal, in which the Godello variety concentrates its characteristics shaped by the Atlantic climate with continental influence and by the slate soil in which the vines are planted.
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Noble white wine with approximately 13 degrees of alcohol, single varietal, in which the Godello variety concentrates its characteristics shaped by the Atlantic climate with continental influence and by the slate soil in which the vines are planted.
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